1 quart = 32 ounces = 2 pints = 4 cups

1 pint = 16 ounces = 2 cups

1 cup = 8 ounces = 1/2 pint

1 jigger = 1-1/2 ounces

1 pony shot = 1 ounce

1 wineglass = 6 ounces

1 teaspoon = 1/8 ounce

1 dash = 1/6 teaspoon

1 tablespoon = 3 teaspoons = 1/2 ounce

4 tablespoons = 1/4 cup = 1 ounce

8 tablespoons = 1/2 cup = 2 ounces

16 cups = 128 ounces = 4 quarts = 1 fluid gallon

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Related posts:

1. Shot Glass

Tags: Bar Measurements, Bartending, Measurements

This entry was posted on Thursday, December 25th, 2008 at 9:34 pm and is filed under Bartending Guide. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.