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Basic Measurements

Posted by in Bartending Guide | 0 comments

Basic Measurements for Bartending

 1 quart = 32 ounces = 2 pints = 4 cups
1 pint = 16 ounces = 2 cups
1 cup = 8 ounces = 1/2 pint
1 jigger = 1-1/2 ounces
 1 pony shot = 1 ounce
1 wineglass = 6 ounces
1 teaspoon = 1/8 ounce
 1 dash = 1/6 teaspoon
 1 tablespoon = 3 teaspoons = 1/2 ounce
 4 tablespoons = 1/4 cup = 1 ounce
 8 tablespoons = 1/2 cup = 2 ounces
 16 cups = 128 ounces = 4 quarts = 1 fluid gallon

Note: Please drink responsibly. See Tips For Drinking Responsibly.

Renee Thronson
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Renee Thronson

Designer/Web Developer at Renee Thronson Website Design
I am an affiliate marketer, webmaster and a retired bartender. I love social media and marketing. I still enjoy an occasional cocktail and love to go out and hear live music 🙂
Renee Thronson
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