Blue Hawaiian Jello Shots Recipe
Ingredients and instructions on how to make Blue Hawaiian Jello shots.
- 3 oz. Package Pineapple Jello
- 3/4 Cup Boiling Water
- 1/2 Cup Cold Water
- 1/4 Cup Blue Curacao
- 1/4 Cup Coconut Rum
- 1/4 Cup Light Rum
Mix Jello with hot water until dissolved (approximately 2 minutes). Add cold water. Stir. Let sit until steam dissipates (no more than three minutes). Add alcohol. Stir thoroughly (1-2 minutes). Pour mixture into your chosen Jello shot containers. Refrigerate for 4 hours or until firm. Makes 8-10 2 oz. Blue Hawaiian jello shots.
Jello Shot Supplies from Pour Me A Shot Bar Store:
Note: Please drink responsibly. See Tips For Drinking Responsibly.