Blue Hawaiian Jello Shots Recipe

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Ingredients and instructions on how to make Blue Hawaiian Jello shots.


  • 3 oz. Package Pineapple Jello
  • 3/4 Cup Boiling Water
  • 1/2 Cup Cold Water
  • 1/4 Cup Blue Curacao
  • 1/4 Cup Coconut Rum
  • 1/4 Cup Light Rum


Mix Jello with hot water until dissolved (approximately 2 minutes). Add cold water. Stir. Let sit until steam dissipates (no more than three minutes). Add alcohol. Stir thoroughly (1-2 minutes). Pour mixture into your chosen Jello shot containers. Refrigerate for 4 hours or until firm. Makes 8-10 2 oz. Blue Hawaiian jello shots.

Jello Shot Supplies from Pour Me A Shot Bar Store:

Jello Shot Supplies

Disposable Squeezable Shot Cups
Jello Injectors – 1.5 oz.
Jello Injectors – 3 oz.
Jello Shot Cups – Disposable, 2 oz.
Jello Shot Mixes
Jello Twist Shot Cups
Shotgun Jello Shooters

Note: Please drink responsibly. See Tips For Drinking Responsibly.

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