Ingredients and instructions on how to make Leprechaun Jello shots.
- 3 oz. Package Orange Jello
- 3/4 Cup Boiling Water
- 1/4 Cup Cold Water
- 1/3 Cup Peach Schnapps
- 1/3 Cup Peach Vodka
- 1/3 Cup Blue Curacao
Mix Jello with hot water until dissolved (approximately 2 minutes). Add cold water, stir. Let stand until steam dissipates (no more than three minutes). Add alcohol. Stir thoroughly (1-2 minutes). Pour mixture into your chosen Jello shot containers. Refrigerate for 4 hours or until firm. Makes 8-10 2 oz. Leprechaun Jello shots.
Note: Please drink responsibly. See Tips For Drinking Responsibly.