Ingredients and instructions on how to make Red Headed Step Child Jello shots.
- 3 oz. Package Cherry Jello
- 1 Cup Boiling Water
- 1/2 Cup Cold Water
- 1/2 Cup Spiced Rum
Mix Jello with hot water until dissolved (approximately 2 minutes). Add cold water. Stir. Let sit until steam dissipates (no more than three minutes). Add alcohol. Stir thoroughly (1-2 minutes). Pour mixture into your chosen Jello shot containers. Refrigerate for 4 hours or until firm. Makes 8-10 2 oz. Red Headed Step Child Jello shots.
Note: Please drink responsibly. See Tips For Drinking Responsibly.