Ingredients 1/2 oz. Creme de Noyaux 1/2 oz. White Creme de Cocoa 1 oz. Cream Mixing Instructions Shake with ice and strain into a cordial glass. Glass To Use Cordial glass
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Ingredients 3/4 oz. Meyers Rum 3/4 oz. Creme de Noyaux 1/2 oz. Cream Mixing Instructions Shake with ice and strain into a cordial glass. Glass To Use Cordial glass
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