Ingredients and instructions on how to make Fuzzy Navel Jello shots.
- 3 oz. Package Orange Jello
- 1 Cup Boiling Water
- 2 oz. Cold Water
- 6 oz. Chilled Peach Schnapps
Stir Jello into boiling water until powder is completely dissolved. Allow to cool for 20 minutes. Add cold water and Peach Schnapps. Mix and pour into shot glasses. Place shots in the fridge to set. Makes 8-10 Fuzzy Navel Jello shots.
Note: Please drink responsibly. See Tips For Drinking Responsibly.