Leprechaun Jello Shots Recipe

Ingredients and instructions on how to make Leprechaun Jello shots.

Leprechaun Jello Shots


  • 3 oz. Package Orange Jello
  • 3/4 Cup Boiling Water
  • 1/4 Cup Cold Water
  • 1/3 Cup Peach Schnapps
  • 1/3 Cup Peach Vodka
  • 1/3 Cup Blue Curacao


Mix Jello with hot water until dissolved (approximately 2 minutes). Add cold water, stir. Let stand until steam dissipates (no more than three minutes). Add alcohol. Stir thoroughly (1-2 minutes). Pour mixture into your chosen Jello shot containers. Refrigerate for 4 hours or until firm. Makes 8-10 2 oz. Leprechaun Jello shots.

Note: Please drink responsibly. See Tips For Drinking Responsibly.

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