Ingredients and instructions on how to make Mai Tai Jello shots.
- 3 oz. Package Pineapple Jello
- 1 Cup Boiling Water
- 3 oz. Chilled Light Rum
- 3 oz. Chilled Dark Rum
- 2 oz. Chilled Pineapple Juice
- 2 oz. Orange Juice
- 2 oz. Cranberry Juice
Stir Jello into boiling water until powder is completely dissolved. Allow to cool for 20 minutes. Mix both rums and all the juice. Pour into shot glasses. place in the fridge to set. Make 8-10 2 oz. Mai Tai Jello shots.
Note: Please drink responsibly. See Tips For Drinking Responsibly.