Ingredients and instructions on how to make a Spanish Moss shot drink.
- 1/2 oz. Jose Cuervo® Tequila
- 3/4 oz. Kahlua®
- 1/2 oz. Green Creme de Menthe
- Shake with ice and strain into a rocks glass.
Glass To Use
Note: Please drink responsibly. See Tips For Drinking Responsibly.
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